The Lark Santa Barbara Menu

Welcome to The Lark Santa Barbara, a gem in the heart of Californian cuisine located at 131 Anacapa St. Here, every dish is a celebration of local flavors and seasonal ingredients, meticulously crafted to delight your palate.

• Snacks: Begin your journey with the addictive Texas BBQ Spiced Popcorn and the sumptuous Chilled "Munak Ranch" Watermelon, paired with fragrant lime and flowering cilantro.
• From the Farm: Dive into specialty salads like the "Frecker Farms" Lolla Rosa Lettuce, boasting fresh pluots and a peach vinaigrette, or savor the crispy Brussels Sprouts infused with sesame.
• From the Ocean: Don't miss the West Coast Oysters on the Half Shell, expertly complemented by a sea bean mignonette, or the unforgettable New Orleans Shrimp Toast bursting with flavor.

Each dish tells a story, inviting you to experience the essence of Santa Barbara dining. The Lark is not just a meal; it’s a vibrant culinary adventure. Join us, and indulge in flavors that linger long after your visit.

SNACKS

• Texas BBQ Spiced Popcorn

• Chilled "Munak Ranch" Watermelon

  JP's "tajin", lime, flowering cilantro

  US$12.00

• Roasted Green Chile Cornbread

  wildflower honey, maldon sea salt

  US$13.00

• Citrus Marinated Castelvetrano Olives

  smoked cheddar, duke's mayo, spicy pickled okra, brioche crackers

  US$11.00

• Southern Pimento Cheese

  smoked cheddar, duke's mayo, turmeric pickled turnips, brioche crackers

  US$16.00

• Warm Parker House Rolls

  preserved lemon butter, fennel pollen

  US$16.00

• Chips & Dip

  malt vinegar potato chips, chive creme fraiche, wild alaskan salmon roe, lemon

  US$24.00

FROM THE FARM

• Crispy Brussel Sprouts

  sesame, dates, garum, lime

  US$16.00

• “Frecker Farms” Lolla Rosa Lettuce salad

  "frog hollow" pluots, "cypress grove” lamb chopper, bee pollen, peach vinaigrette, chives

  US$18.00

• "Tutti Frutti Farms" Heirloom Tomato Panzanella

  oak smoked tomato vinaigrette, grilled sourdough, whipped goat ricotta, pinenuts, basil

  US$22.00

• The Lark's Classic Wedge

  smoked blue cheese, crispy duroc pork belly, spicy pecans, sourdough croutons, fines herbes vinaigrette

  US$24.00

• Blistered Shishito Peppers

  yuzu aioli, puffed wild rice, opal basil

  US$18.00

• Grilled "Frecker Farms" Traviata Eggplant

  moroccan spiced tomato, sheep's milk feta, sunflower seeds, dill, olive oil

  US$19.00

• Hand Cut Pappardelle Pasta

  maitake mushrooms, "frecker farms" zucchini, 24 month parmigiano, "frecker farms" sungold tomato, opal basil

  US$34.00

FROM THE OCEAN

• West Coast Oysters On The Half Shell

  sea bean mignonette, pink peppercorn, lime

  US$5.00

• Line-Caught Crudo

  avocado gazpacho, socrates cucumber, cayenne chile, marcona almond, lemon basil

  US$24.00

• New Orleans Shrimp Toast

  wild gulf coast shrimp, grilled andouille sausage, sweet peppers, okra, cajun shrimp jus, toasted brioche

  US$34.00

• The California Fisherman's Catch

  grilled sweet corn succotash, okra, jalapeno, fish fumet, "frecker farms" squash blossoms, lime

  US$42.00

FROM THE RANCH

• Duroc Porchetta di Testa

  marinated burrata, nectarine mostarda, grilled brioche, sorrel

  US$24.00

• Mary's California Duck Leg Confit

  fennel potato soubise, grilled spring onion, black mission figs, chervil

  US$34.00

• Jidori Free Range Fried Chicken

  "anson mills" heirloom grits, bread & butter pickles, chile de arbol honey, scallions

  US$38.00

• "Superior Farms" Slow Cooked Lamb Ribs

  saffron poached apricots, persian lime yogurt, pistachio, chili flake, mint

  US$42.00

• Grilled "Creekstone Farms" Prime Flat Iron or "212 Ranch" Prime Ribeye

  pastrami spice rub, "her produce" Japanese sweet potatoes, pickled rainbow carrots & mustard seeds, beef tallow jus, fresh horseradish